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大学英语《Letchildrenlearntojudgetheirownwork.Achildlearningtotalkdoesnotlearnbybeingcorre》相关问答题
更新时间: 2024-03-28 23:22:37

1、【题目】Let children learn to judge their own work. A child learning to talk does not learn by being corrected all the time; if corrected too much, he will stop talking. He notices a thousand times a day the difference between the languages he uses and the language those around him use. Bit by bit, he makes the necessary changes to make his language like other people. In the same way, when children learn to do all the other things they learn to do without being taught-to walk, run, climb, whistle, ride a bicycle-compare those performances with those of more skilled people, and slowly make the needed changes. But in school we never give a child a chance to find out his own mistakes for himself, let alone correct them. We do it all for him. We act as if we thought that he would never notice a mistake unless it was pointed out to him, or correct it unless he was made to. Soon he becomes dependent on the teacher. Let him do it himself. Let him work out, with the help of other children if he wants it, what this word says, what answer is to that problem, whether this is a good way of saying or doing this or not.

If it is a matter of right answers, as it may be in mathematics or science, give him the answer book. Let him correct his own papers. Why should we teachers waste time on such routine work? Our job should be to help the child when he tells us that he can’t find the way to get the right answer. Let’s end this nonsense of grades, exams, marks, Let us throw them all out, and let the children learn what all educated persons must some day learn, how to measure their own understanding, how to know what they know or do not know.

Let them get on with this job in the way that seems sensible to them. With our help as school teachers if they ask for it. The idea that there is a body of knowledge to be learnt at school and used for the rest of one’s life is nonsense in a world as complicated and rapidly changing as ours. Anxious parents and teachers say, “But suppose they fail to learn something essential they will need to get in the world?” Don’t worry! If it is essential, they will go out into the world and learn it.

1.What does the author think is the best way for children to learn things?

A.by copying what other people do.

B.by making mistakes and having them corrected.

C.by listening to explanations from skilled people.

D.by asking a great many questions.

2.What does the author think teachers do which they should not do?

A.They give children correct answers.

B.They point out children’s mistakes to them.

C.They allow children to mark their own work.

D.They encourage children to mark to copy from one another.

3.The passage suggests that learning to speak and learning to ride a bicycle are___.

A.not really important skills.

B.more important than other skills.

C.basically different from learning adult skills.

D.basically the same as learning other skills.

4.Exams, grades, and marks should be abolished because children’s progress should only be estimated by___.

A.educated persons.

B.the children themselves.

C.teachers.

D.parents.

5.The author fears that children will grow up into adults while being___.

A.too independent of others.

B.too critical of themselves.

C.incapable to think for themselves.

D.incapable to use basic skills.

答案:

ABDBC

解析:

暂无解析

1、【题目】PartIVTranslation

Yetthesecarcinogenicadditivesremaininourfood,anditbecomesmoredifficultallthetimetoknowwhichthingsonthepackaginglabelsofprocessedfoodarehelpfulorharmful.(PassageTwo)

答案:

可是这些致癌物质依然存在于我们的食物之中,与此同时,要想知道加工食品标签上的哪些成分对健康有利,哪些成分对健康不利,变得更加苦难了。

解析:

暂无解析

1、【题目】翻译:

Cultureshockiscausedbytheanxietythatresultsfromlosingallfamiliarsignsandsymbolsofsocialintercourse.(PassageFour)

答案:

文化震撼是由于社会交往过程中失去了所有本来熟悉的标记和符号引起焦虑而产生的。

解析:

暂无解析

1、【题目】翻译:

Thecaptainrealizedthatthementriedtodeceivehimsohemadethemworkveryhardfortherestofthevoyage.(PassageOne)

答案:

船长意识到这些船员是要欺骗他,因此,在余下的航程里他让他们干更累的活。

解析:

暂无解析

1、【题目】Passage2

Questions6to10arebasedonthefollowingpassage:

Thefoodweeatseemstohaveprofoundeffectsonourhealth.Althoughsciencehasmadeenormousstepsinmakingfoodmorefittoeat,ithas,atthesametime,mademanyfoodsunfittoeat.Someresearchhasshowntat40percentofcancerisrelatedtothedietaswell,especiallycancerofthecolon.Differentculturesatemorepronetogetcertainillnessesbecauseofthefoodthatischaracteristicinthesecultures.Thatfoodisrelatedtoillnessisnotanewdiscovery.In1945,governmentresearchersrealizedthatnitratesandnitrites,commonlyusedtopreservecolorinmeats,andotherfoodadditives,causedcancer.Yetthesecarcinogenicadditivesremaininourfood,anditbecomesmoredifficultallthetimetoknowwhichthingsonthepackaginglabelsofprocessedfoodarehelpfulorharmful.Theadditivesthatweeatarenotallsodirect.Farmersoftengivepenicillintobeefandpoultry,andbecauseofthis,penicillinhasbeenfoundinthemilkoftreatedcows.Sometimessimilardrugsareadministeredtoanimalsnotformedicinalpurposes,butforfinancialreasons.Thefarmersaresimplytryingtofattentheanimalsinordertoobtainahigherpriceonthemarket.AlthoughtheFoodandDrugAdministration(FDA)hastriedrepeatedlytocontroltheseprocedures,thepracticescontinue.

6.Howhassciencedoneadisservicetomankind?

A.Becauseofscience,mostofthefoodsweeattodayarecontaminated.

B.Ithascausedalackofinformationconcerningthevalueoffood.

C.Asaresultofscientificintervention,somepotentiallyharmfulsubstanceshasbeenaddedtoourfood.

D.Thescientistshavepreservedthecolorofmeats,butnotofvegetables.

7.Whatarenitratesusedfor?

A.Theypreservesflavorinpackagedfoods.

B.Theypreservethecolorofmeats.

C.Theyaretheobjectsofresearch.

D.Theycausetheanimalstobecomefatter.

8.TheFDAhastriedrepeatedlytocontrol.

A.theattempttofattentheanimals

B.theattempttocuresickanimals

C.theusingofdrugstoanimals

D.theusingofadditivestopreservethedoloroffood

9.Theword“carcinogenic”meansmostnearlythesameas.

A.trouble-makingB.color-retaining

C.money-savingD.cancer-causing

10.WhichofthefollowingstatementsisNOTtrue?

A.Drugsarealwaysgiventoanimalsformedicalreasons.

B.Someoftheadditivesinourfoodareaddedtothefooditselfandsomearegiventothelivinganimals.

C.Researchershaveknownaboutthepotentialhazardsofthefoodadditivesforoverthirty-fiveyears.

D.Foodmaycausefortypercentofcancerintheworld.

答案:

CBCDA

解析:

暂无解析

1、【题目】PartIVTranslation

Bymeasuringandchartingtheresultsofmanyexperiments,theyaretryingtofindoutwhatmakesdifferentpeopleperceivetotallydifferentthingsaboutthesamescene.(PassageOne)

答案:

通过对实验结果进行测量和图表分析,他们正试图查明是什么使得不同的人对相同的场景产生完全不同的理解。

解析:

暂无解析

1、【题目】翻译:

最近,一些地方大学开始将方言列为某些学生的必修课程,学生们要学习当地方言,然后被评分以作为毕业的依据之一。一方面,支持此种做法的人认为,将方言列为必修课可防止其消失,从而使当地传统文化和文化多样性得以弘扬,同时城市独特的个性得以保留。另一方面,反对此种做法的人争论说,当地学生与外地学生相比有很多绝对优势,因此将方言列为必修课会引起教育不公平的问题。而且,将方言列为必修课程还会引起一些其他问题,如教材使用、师资问题和考试标准等。在我看来,方言作为传统文化不可缺少的一部分和一种交流工具,可以让学生自愿学习和使用,而不是强制完成。

答案:

Recently, it has been practiced by some local universities that dialect is made a compulsory course for some students, under which students are subject to learning the local dialect and then graded as one of the judging factors for them to graduate. On the one hand, people approving the practice maintain that it will help to prevent the dialect from extinguishing so that the local traditional culture and the cultural diversity can be enhanced, and the unique urban identity can be preserved simultaneously. On the other hand, people in opposition to the practice contend that it will give rise to the appearance of educational inequality, for the local students will enjoy absolute advantages over those from other places. Moreover, the inclusion of dialect in compulsory courses will bring forth other problems like teaching material, teachers and examination standards. As far as I am concerned, dialects, as an indispensable part of local traditional culture as well as a tool for communication, can be acquired and used voluntarily, not compulsorily.

解析:

暂无解析

1、【题目】Scattered through the seas of the world are billions of tons of small plants and animals called plankton. Most of these plants and animals are too small for the human eye to see. They drift about lazily with the currents, providing a basic food for many larger animals. Plankton has been described as the equivalent of the grasses that grow on the dry land continents, and the comparison is an appropriate one. In potential food value however, plankton far outweighs that of the land grasses. One scientist has estimated that while grasses of the world produce about 49 billion tons of valuable carbohydrates each year. The sea’s plankton generates more than twice as much.

Despite its enormous food potential, little effort was made until recently to farm plankton as we farm grasses on land. Now marine scientists have at last begun to study this possibility, especially as the sea’s resources loom even more important as a means of feeding an expanding world population.

No one yet has seriously suggested that “planktonburgers” may soon become popular around the world. As a possible farmed supplementary food source, however, plankton is gaining considerable interest among marine scientists.

One type of plankton that seems to have great harvest possibilities is a tiny shrimplike creature called krill. Growing to two or three inches long, krill provide the major food for the giant blue whale, the largest animal ever to inhabit the Earth. Realizing that this whale may grow 100 feet and weigh 150 tons at maturity, it is not surprising that each one devours more than one ton of krill daily.

Krill swim about just below the surface in huge schools sometimes miles wide, mainly in the cold Antarctic. Because of their pink color, they often appear as a solid reddish mass when viewed from a ship or from the air. Krill are very high in food value. A pound of these crustaceans contains about 460 calories—about the same as shrimp or lobster, to which they are related.

If the krill can feed such huge creatures as whales, many scientists reason, they must certainly be contenders as new food source for humans.

1.Which of the following best portrays the organization of the passage?

A.The author presents the advantages and disadvantages of plankton as a food source.

B.The author quotes public opinion to support the argument for farming plankton.

C.The author classifies the different food sources according to amount of carbohydrate.

D.The author makes a general statement about plankton as a food source and then moves to a specific example.

2.According to the passage, why is plankton regarded to be more valuable than land grasses?

A.It is easier to cultivate.

B.It produces more carbohydrates.

C.It does not require soil.

D.It is more palatable.

3.Why does the author mention “planktonburgers”?

A.To describe the appearance of one type of plankton.

B.To illustrate how much plankton a whale consumes.

C.To suggest plankton as a possible food sources.

D.To compare the food values of beef and plankton.

4.What is mentioned as one conspicuous feature of krill?

A.They are the smallest marine animals.

B.They are pink in color.

C.They are similar in size to lobsters.

D.They have grass like bodies.

5.The author mentions all of the following as reasons why plankton could be considered a human food source except that it is ___.

A.high in food value.

B.in abundant supply in the oceans.

C.an appropriate food for other animals.

D.free of chemicals and pollutants.

答案:

DBCBD

解析:

暂无解析

1、【题目】翻译训练:

筷子(chopsticks) 是中国传统的独具特色的进食工具 (diningutensils) ,至今已有数千年的历史。筷子在古代被称为“箸”,大约从明朝开始才有了 “筷子”的称呼。筷子多为竹子制成,也有用木头、象牙(ivory)、金属或其他材料制作而成。它要么上方下圆,要么上下全圆而上粗下细。不管其形状如何,筷子必须是成对使用的,并且两只筷子的大小长短要相同。筷子是中国人日常生活的必备工具,它的发明充分反映了中国人民的智慧。

答案:

Chopsticks, with a history of thousands of years, areunique traditionalChinese dining utensils. Theywere called zhu in ancient China and the nameofKuai Zi began to be used in Ming Dynasty.Chopsticks are usually made obamboo. Some aremadeof wood, ivory, metals or other materials. Theirupper parts are square and lower partsround,or they are all round withthicker upper parts and thinner lower parts. Whatever theirshapesare, theyare used in pairs and the pair must be identicalto each other. chopstic arethe necessary dining utensilsin Chinese people's daily life, theinvention of which fully delaysthe intelligence of Chinese people.

解析:

暂无解析

1、【题目】翻译训练:普通话与方言

中国土地广阔,人口众多。尽管全国都讲汉语,但是不同地区的人说汉语的方式不同,这被称为方言。方言一般被称为地方话,是汉语在不同地区的分支,只在特定地区使用。汉语方言非常复杂。它们有以下三方面不同:发音、词汇和语法。发音的区别最为显著。2000多年前,中国人发现社交时应该使用统一的语言。和方言相比,普通话(mandarin)能被所有人理解。普通话有利于不同种族、地区人民之间的信息传递和文化交流。

答案:

China has a vast land and a large population. Even though the Chinese language is spoken all over the country, people in different areas speak it in different ways, which are called dialects. Generally called local languages, dialects are branches of the Chinese language in different regions, and are only used in certain areas. Dialects of the Chinese language are very complicated. They differ from each other in three aspects: pronunciation ,vocabulary and grammar. And the difference in pronunciation is the most outstanding. Over2,000 years ago, Chinese people realized that a common language should be used in social activities. Compared with dialects,mandarin can be understood by all people. It is beneficial to information transmission and cultural exchange between ethnic groups and people indifferent places..

解析:

暂无解析

1、【题目】Part V Writing

Directions: For this part, you are allowed 30 minutes to write a composition on the topic: Keeping Fit. You should write at least 100—120 words and you should base your composition on the outline (given in Chinese) below:

1、保持健康的重要性;

2、保持健康的有效途径;

3、我的做法。

答案:

Keeping Fit

Obviously, health is more important than anything else we have in this world. Good health is a necessity for us to enjoy our life and pursue our dreams in the society. On the other hand, poor health may lead to poor chances in our career, making us pessimistic about our future. In other words, good health means more chances and much happier life in the world.

There are some effective ways to keep us healthy. Firstly, we have to form a good habit in our daily life. Franklin once said that early to bed and early to rise made one healthy and wealthy. That is to say, a good habit of life is very important for us to be successful in our career. Besides, drinking and smoking do great harm to our health, so you have to keep away from them. Secondly, exercises may keep us very strong. Although each of us is very busy with our daily work and study, we will never forget to spend some time doing exercises. Thirdly, a balanced diet is a must to keep us healthy. We’d better not have too much fat and sugar, which may cause us to become overweight. Vegetables and fruits provide us various vitamins; therefore, do not hesitate to enjoy these foods.

In conclusion, health is very valuable for each of us. If you could follow the advice we’ve proposed above, you will be sure to keep fit and enjoy your happy life.

解析:

暂无解析

1、【题目】PartIVTranslation

Thepersonalservicetheyprovideissodeep-rootedinJapanthattheyarelikelytooperatealongsidetheglitteringnewshowrooms.(PassageThree)

答案:

他们提供的个人服务在日本是如此根深蒂固,而这种服务有可能就在灯光闪烁的新展厅旁进行。

解析:

暂无解析

1、【题目】Part IV Translation

As the source of aluminum is almost inexhaustible, we can expect that more and more uses will be found for this versatile metal. (Passage Two)

答案:

由于铝的资源几乎是无止境的,我们可预计对这种多用途的金属将会发挥越来越多的用途。

解析:

暂无解析

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